12-year-old Julian Frederick is not only a young Black chef who enjoys creating amazing food, he actually teaches other young people to do the same. That means youth can learn cooking skills from a peer while participating in a real-life demonstration of how to turn talents into a business. Julian’s cooking classes encourage young people
to take charge and create what they want in the kitchen, as orientation for taking charge in life. Ultimately, Chef Frederick wants his peers to have fun while learning a new skill that will help them become more independent.
to take charge and create what they want in the kitchen, as orientation for taking charge in life. Ultimately, Chef Frederick wants his peers to have fun while learning a new skill that will help them become more independent.
To learn more about the entrepreneurial achievements of a young Black man sharing his culinary talents widely, click here.